Nambe Dharma Canape Server | Divided Chip and Dip Dish | Serving Platter for Snacks and Appetizers

Nambe, a company founded in 1951 in the scenic northern New Mexico village of the same name, has been dedicated to producing high-quality, functional metal items with a focus on timeless, modern design. The company's signature metal alloy, which is liquefied, poured into a hand-made sand cast, and then repeatedly polished and smoothed by hand, has earned Nambe numerous design awards and recognition from nearly two dozen museums worldwide, including the Museum of Modern Art in New York.

Nambe's commitment to exceptional craftsmanship and artistic integrity is evident in the brand's collection of serveware, barware, home decor, and gift items. One such example is the Dharma Canape Server, designed by Nambe's in-house design team.

This organically shaped, fluid-curved combination platter and dip bowl is ideal for serving shrimp. The larger side can be piled high with shrimp, while the smaller well can be filled with cocktail sauce. The entire piece can then be placed in the refrigerator (or freezer) to chill before serving.

The Dharma Canape Server is crafted from Nambe's signature metal alloy, which contains no silver, lead, or pewter, but has the luster of silver and the durability of iron. This alloy exhibits excellent heat- and cold-retention properties, and can even be placed in the oven to heat up sweet potato fries and a spicy fruit dipping sauce.

Unlike traditional serveware, the Dharma Canape Server is tarnish-free and will not crack, chip, or peel, ensuring a long-lasting and maintenance-free experience. However, the bowl should be washed and dried by hand, as it is not recommended for use in the microwave or dishwasher.

Nambe's commitment to timeless beauty and uncompromising quality is evident in the Dharma Canape Server. This museum-quality design is an exceptional gift for the most special of occasions, and a testament to the company's enduring legacy of innovation and craftsmanship.

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